Menus
Food Menu
Three Course Dinner
Choice of one appetizer, one entrée, & one dessert | $45 per personFirst Course
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Tuna Tostada
Sushi-grade tuna, avocado purée, chile-lime aioli, pickled red onion, crispy corn tostada
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Roasted Beet & Citrus Salad
Baby arugula, orange segments, queso fresco, toasted pumpkin seeds, mezcal-citrus vinaigrette
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Chicken Tinga Sope
Handmade masa sope, chipotle-braised chicken, black bean purée, crema, cotija, cilantro
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Esquites
Charred sweet corn, chile-lime crema, cotija cheese, epazote, toasted chile powder
Second Course
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Mole Negro Chicken
Slow-roasted chicken, Oaxacan black mole, sesame seeds, Mexican rice, seasonal vegetables
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Grilled Branzino a la Talla
Chile-marinated branzino, roasted tomato salsa, herb salad, lime, crispy potatoes
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Short Rib Barbacoa Tacos
Braised short rib, handmade corn tortillas, salsa verde cruda, pickled onions, consommé
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Mushroom & Poblano Enchiladas
Roasted mushrooms, poblano peppers, salsa verde, Oaxaca cheese, crema, queso fresco
Third Course
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Tres Leches Cake
Vanilla sponge cake, three-milk soak, whipped cream, cinnamon
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Chocolate Tamal
Warm chocolate masa tamal, Mexican chocolate sauce, toasted sesame
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Churros
Cinnamon-sugar churros, dulce de leche, Mexican chocolate dipping sauce
Two Course Brunch
Choice of first course & one brunch entrée | $30 per personFirst Course
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Esquites
Charred sweet corn, chile-lime crema, cotija cheese, epazote, toasted chile powder
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Avocado Tostada
Crispy corn tostada, avocado, pickled red onion, salsa macha, queso fresco
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Seasonal Fruit
Mango, pineapple, berries, lime, chile salt, mint
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Chicken Tinga Sope
Handmade masa sope, chipotle-braised chicken, black bean purée, crema, cotija
Brunch Entrée
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Chilaquiles Verdes
Crispy tortilla chips, salsa verde, crema, queso fresco, pickled onion, sunny-side egg
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Huevos Rancheros
Two eggs, crispy corn tortillas, ranchero salsa, black beans, avocado, queso fresco
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Breakfast Tacos
Scrambled eggs, Oaxaca cheese, chorizo or mushrooms, salsa roja, warm corn tortillas
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Mole Negro Chicken Enchiladas
Pulled chicken, Oaxacan black mole, sesame seeds, crema, queso fresco
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Birria Benedict
Braised short rib birria, poached eggs, English muffin, chile hollandaise, breakfast potatoes
Add Third Course
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Tres Leches Cake
Vanilla sponge cake, three-milk soak, whipped cream, cinnamon
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Churros
Cinnamon-sugar churros, dulce de leche, Mexican chocolate dipping sauce